My friend Asil came over this weekend and she brought me with her a Godiva chocolate box.. All I can say this shit is GOOD! Damn it.. I used to eat Godiva chocalate bars.. and I would go to Chapters (book store) that sold 3 pieces of Godiva chocolates for like 15 dollars! This stuff is made by pros. She got me a whole box. It is almost 100 bucks maybe more.. Oh she knows my weak spots.. Also the box came with labels and names of each chocolate.. so gooood! I am eating some pieces now as I am typing.. I am in such a good mood now.. better then drinking Cola and eating Kit-Kat chunky bars!!

Funny, Random Thoughts, Recipes/Food

Today I decided to cook.. Yumm. So today I made a cool and very easy dessert called Apple custard.

So this is the recipe

- 4 apples sliced to smaller pieces.

- Syrup (water, sugar and lemon)

- teaspoon Cinnanom

- Custard powder

- 3 cups of milk for custard

- 1/2 sugar

- postaccios for garnesh

So first.. take the apples, syrup and cinnanom cook them together till the apples get soft and done!

Now make the custard with boiling some milk first and then make a thick custard base.. put the apples first at the buttom of your bowl and put the custard on top. Sprinkle with some postaccios and wala.. instant dessert.. if you don’t want to use custard then you can use fruity type pre-made custard!

Enjoy.. I have not tasted it yet.. iftar is not for 1.5 hours!

————————— @ 7:19 pm

yumm!!

Recipes/Food

wow.. that is approximetly 900 feet!!

Recipes/Food

I looked up a recipe on some arabic cooking site, and I made these yummy rice balls. Well I liked them. They were good!

Recipe:

1. 3 cups rice
2. 3 potatoes
3. 1 cup cheese
4. Fresh mint
5. Salt / Pepper
6. Bread Crumbs
7. 1 Egg

–

First boil the potatoes and cook the rice fully. When they are both cooked, put them both in the food processor and add salt pepper and any other spices you like and grind them up good so it looks thick and can be rolled up to a ball. Shred some mozzirala cheese and fresh mint for the stuffing. Take some of the rice ball stuffing and roll it up to a ball. Fill it with the cheese stuffing and roll it and put it on plastic ceran wrap in a container. After your done, take the container with the rice balls and place it in the freezer for 2 or 3 hours. When your ready to fry them, take an egg and brake it in a bowl. Take the bread crumbs and put it in another bowl. Now take the rice ball and dip it completely in the egg and then put it in the bread crumbs and make sure the bread crumbs are spread on every area of the rice ball. Now dip each rice ball in hot frying oil. Leave it till it turns golden brown colour. So approximetly 1 min of each side. Use a fork to turn the rice ball around in the frying pan. When it is golden, take it out and place it on parchment paper or anything that will remove access oil. Use a nice dipping sauce like salsa or anything you like and enjoy!!

Recipes/Food

Extreme sushi funkiness.. I was going through flickr and decided to search for sushi (my favourite appetizer food!)

I found these odd and insane amount ones:

Yummy HUGE plate of sushi!

Some odd looking sushi in there..

My next year’s birthday sushi cake!!

Hello Kitty shaped Sushi for the kids!

More Hello Kitty goodness for the youngens!

Recipes/Food